Ingredients & Measurements (above & below)
5 lbs of cod
2 limes, zested and juiced
4 garlic cloves, minced
4 tbsp of olive oil
4 tsp ancho chili powder
2 tsp ground cumin
1 tsp paprika
salt & pepper to liking
1. Heat the grille pan on medium heat for 5 minutes.
2. Take the clean cod and add all seasoning (chili powder, cumin, paprika, salt & pepper), garlic, oil, lime juice and zest.
3.Add the seasoned cod to the hot pan along with its marinade. Cook the cod on each side for 7-10 minutes
4. Turn off the heat and allow the cod to cool in the pan.
5. Grab your flour tortilla and eat as desire!