Queso

Fundido

Ingredients & Measurements (above & below)

Serving: 6-8 people

Total Cook/prep Time: 30 minutes

Recipe Created by: Chef Stefanie

@thechefanienicole

/soy chorizo- potatoes- cashew- adobo / (n)

Whether you are a vegan, vegetarian or carnivore this queso is for you! This flavor filled dish serves a group of people, but no one will ever believe it is lacking cheese. #RMXturnsTwo

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Ingredients:

9 oz soy chorizo (goya)

1 sweet onion thinly sliced

4 cloves of garlic (diced)

2 jalapenos (deseeded and diced)

2 chipotle peppers & adobo sauce

1 cup of roasted cashews

1 red pepper diced

1 green pepper diced

2 cups of russet potatoes (peeled, diced)

1 bunch of chopped Cilantro

1 thinly sliced Radish

3 chopped Scallions

1 tsp ground cumin

I tsp chili powder

2 tsp ground paprika

1  tsp garlic powder

2 tsp turmeric

salt & pepper to liking

1 cup of water

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Directions

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1. Heat cast iron pan to medium.

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2. Sauté onion, garlic, jalapeños, red pepper, green pepper, and seasoning (cumin, paprika, garlic & chile powder, salt & pepper) until fragrant (2-3 minutes).

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3.Add soy chorizo to the veggies and cook for an additional 5 minutes. 

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4. In a sauce pan add diced potatoes to boiling salted water and cook for 10-15 min until tender.

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5. Drain the potatoes and add them back into the pan. Add roasted cashews, 1/4 cup of jalapenos, 1-2 chipotle peppers (depending on your heat intake), 1 cup of water, 1 tsp of turmeric, salt & pepper to cook for 5 minutes.  Stir occasionally!

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7. Add the potato & cashew mixture and 1 tsp of turmeric into a blender to blend until smooth.  Add teaspoons of water to the blender if the consistency is not smooth.

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8. Pour mixture right over the veggies in the cast iron pan.

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9.Garnished with thinly sliced radishes, chopped scallion and cilantro.

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10. Grab a chip and dig in!

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